Chang Wei slowly got up.
Luo Yuwei heard footsteps and ran off with the script in hand.
Jiang Wanze: "And you just let him go like that?"
"I’ve hit him, and I have something on him now, so I doubt he’ll dare to cause trouble in the future," Ye Xian put away her phone. "But I don’t understand why he would think I might be interested in Luo Yuwei."
It was absurd, there were plenty of men in the crew who were attentive to Luo Yuwei, but she definitely wasn’t one of them. If Chang Wei needed to vent his anger, it shouldn’t have been directed at her.
Jiang Wanze: "Perhaps... you’re quite threatening."
Because she was too outstanding, outstanding enough to make others wary, outstanding enough to... make others question their own sexual orientation.
Ye Xian: "Huh?"
"It’s nothing, you were frightened today, right? How about I treat you to a drink tonight?"
"Forget it, I have something to do tonight."
Ye Xian didn’t even think before refusing.
Why did she always reject him whenever he invited her?
Why... could she change her heart so quickly? She was insistent on him just a few months ago.
Jiang Wanze wanted to say something but eventually asked, "What’s the matter? Is it that important?"
Ye Xian nodded, "Extremely important!"
Cooking for your older brother, and if not served well, the werewolf might just go wild! Then she, the frail Little White Rabbit, might end up eaten without even her fur left!
Before finishing work in the evening, Ye Xian sent a text to Bo Tingshen.
[Dear CEO, I will be home tonight. What would you like to eat? I will cook for you!]
Bo Tingshen was in a meeting and when he received Ye Xian’s message, his gaze lingered on the first three words.
He read them over and over again.
Pang Kai was attentively listening to the meeting, but out of the corner of his eye, he caught a glimpse of the person beside him looking down with a slow smile forming at the corner of his lips.
"..."
Back home, Ye Xian set up her phone to the side, started playing music, washed the freshly delivered vegetables, heated up the wok with oil, and by the time the four dishes and soup were ready, it was already 9:30 PM.

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